Champagne Granita

Anyone want something cool, refreshing, and super easy to make?! :) You found it! So simple yet a super fun, adult treat! :)

• 1 cup sugar
• 1 cup water
• 2 lemons
  
• 1 (750-ml) bottle Champagne or other sparkling white wine, cold

Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.

Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.

Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.

Strawberries Romanoff

2 cups sour cream
1/3 cup brown sugar
Juice of 1 orange
1 Tbsp Triple Sec
2 qt strawberries, washed and quartered
Fresh mint sprig

Combine sour cream, brown sugar, orange juice and triple sec together in a mixing bowl. Mix thoroughly. Add strawberries. Fold in until evenly coated.

Place coated berries in a dessert dish or champagne glass. Garnish each with a sprig of mint.

Chill until ready to serve, serves 4.