Saturday, June 26, 2010

Tangy Poppy Seed Fruit Salad


8 cups of fruit cut into bite size pieces. It can be canned but obviously fresh would be preferred.

In another bowl, combine 1/2 cup limeade (concentrate) and 1/3 cup honey. Pour over fruit; mix well. Sprinkle with poppy seeds and toasted slivered almonds.

Serve immediately. Serves 6-8. Enjoy!

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